20 QT Air Fryer Oven Review - 10-in-1 Combo
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Replace 10+ kitchen appliances with one—20 QT capacity, 360° hot air circulation, rotisserie function, 3 dehydrating racks, viewing window, and family-sized versatility for healthier cooking.
The 20 QT Air Fryer Oven revolutionizes home cooking by combining ten essential kitchen appliances into one versatile, space-saving powerhouse that transforms the way families prepare healthy meals. This extra-large countertop oven features an impressive 20-quart capacity with three cooking levels, allowing you to prepare complete meals for large families, dinner parties, or weekly meal prep sessions all at once—from air frying crispy wings and roasting vegetables to rotisserie cooking whole chickens and dehydrating fruits for healthy snacks. The advanced 360-degree hot air circulation technology with powerful heating elements ensures perfectly even cooking with up to 85% less oil than traditional frying, delivering the crispy textures you crave with significantly reduced fat and calories for healthier eating without sacrificing flavor. The innovative 10-in-1 functionality replaces your air fryer, toaster oven, rotisserie, dehydrator, pizza oven, convection oven, slow cooker, warming drawer, broiler, and conventional oven—dramatically decluttering your kitchen while providing professional-grade versatility that handles everything from breakfast toast to complete holiday dinners. The convenient viewing window with interior light lets you monitor cooking progress without opening the door and releasing heat, ensuring optimal results while the intuitive digital control panel with preset functions makes operation effortless even for beginners. Included accessories maximize versatility: a premium rotisserie spit and forks for self-basting whole chickens and roasts, three stainless steel dehydrating racks for making beef jerky and dried fruits, a wire rack for air frying and roasting, a drip tray for easy cleanup, and tongs for safe food handling. The spacious interior accommodates a 12-inch pizza, whole chicken up to 6 pounds, multiple racks of cookies, or enough food to feed 8-10 people in a single cooking session—making it genuinely practical for families, entertaining, and batch cooking. The sleek stainless steel exterior with modern design complements any kitchen aesthetic while the cool-touch handle and automatic shutoff provide peace of mind during operation. Whether you're air frying crispy french fries, rotisserie cooking a tender whole chicken, dehydrating healthy snacks, toasting bagels, baking cookies, reheating leftovers, or preparing complete multi-course meals with proteins and sides cooking simultaneously across multiple racks, this air fryer oven delivers the exceptional versatility, generous capacity, and consistent results that transform everyday cooking from time-consuming complexity into streamlined efficiency—all while promoting healthier eating through oil-free cooking methods that the whole family will love.
Key Features
- Extra-Large 20 QT Capacity: Three cooking levels accommodate complete family meals, holiday dinners, and meal prep for 8-10 people
- 10-in-1 Versatility: Air Fryer, Toaster Oven, Rotisserie, Dehydrator, Pizza Oven, Convection Oven, Slow Cooker, Warming Drawer, Broiler, Conventional Oven
- 360° Hot Air Circulation: Advanced airflow technology ensures perfectly even cooking with crispy, consistent results
- Up to 85% Less Oil: Enjoy crispy fried taste with significantly reduced fat and calories for healthier meals
- Rotisserie Function Included: Premium spit and forks for self-basting whole chickens, roasts, and kebabs
- 3 Dehydrating Racks: Make beef jerky, dried fruits, vegetable chips, and healthy snacks at home
- Convenient Viewing Window: Monitor cooking progress with interior light without releasing heat
- Digital Control Panel: Easy-to-use interface with preset functions and adjustable time/temperature
- Wide Temperature Range: Adjustable settings handle everything from gentle dehydrating to high-heat broiling
- Fits 12-Inch Pizza: Spacious interior accommodates large pizzas, whole chickens up to 6 lbs, and family-sized portions
- Multiple Rack Positions: Three cooking levels allow simultaneous preparation of different foods
- Complete Accessory Package: Includes wire rack, drip tray, rotisserie spit, forks, dehydrating racks, and tongs
- Non-Stick Interior: Easy-clean coating prevents food from sticking and simplifies cleanup
- Stainless Steel Exterior: Durable, modern design complements any kitchen aesthetic
- Cool-Touch Handle: Safe operation with heat-resistant handle that stays cool during cooking
- Interior Light: Illuminates cooking chamber for easy monitoring through viewing window
- Automatic Shutoff: Safety feature prevents overcooking and provides peace of mind
- Energy Efficient: Cooks faster than conventional ovens while using less electricity
- No Preheating Required: Start cooking immediately to save time and energy on most recipes
- Family-Sized Design: Perfect for households of 4-10 people, entertaining, and weekly meal prep
What We Like
- Generous 20 QT capacity handles complete family meals and entertaining effortlessly
- 10-in-1 functionality genuinely replaces multiple kitchen appliances
- Rotisserie function creates self-basting, tender whole chickens and roasts
- 3 dehydrating racks make healthy snacks like beef jerky and dried fruits at home
- Viewing window with interior light lets you monitor cooking without heat loss
- 360° hot air circulation delivers crispy results with up to 85% less oil
- Three cooking levels allow simultaneous preparation of complete meals
- Complete accessory package included—no need to buy extras separately
- Fits 12-inch pizzas and whole chickens up to 6 pounds comfortably
- Digital controls with presets make operation simple for all skill levels
- Energy efficient with faster cooking than conventional ovens
- Stainless steel design is durable, modern, and kitchen-friendly
What Could Be Better
- Large size requires significant counter or storage space
- Learning curve for optimizing all 10 functions initially
- Heavier than compact air fryers, less portable for moving
- Some functions may require recipe adjustments vs. traditional appliances
Verdict
The 20 QT Air Fryer Oven represents an exceptional value proposition for families, entertainers, and home cooks who want to declutter their kitchens while expanding their cooking capabilities—genuinely replacing ten different appliances with one versatile powerhouse that handles everything from daily breakfast toast to complete holiday dinners with restaurant-quality results. This is the air fryer oven for households that have outgrown compact single-function appliances, families who need capacity to cook for 6-10 people regularly, meal preppers who batch cook weekly, and anyone who appreciates the convenience of multi-level cooking that allows proteins, sides, and desserts to prepare simultaneously.
The extra-large 20-quart capacity is genuinely transformative for family cooking. The three cooking levels provide enough space to prepare complete meals in a single session—imagine air frying chicken thighs on the top rack while roasting Brussels sprouts on the middle rack and baking sweet potato wedges on the bottom rack, all cooking simultaneously with the 360-degree hot air circulation ensuring even results throughout. You can cook a 12-inch frozen pizza for family dinner, roast a whole 6-pound chicken for Sunday meal prep, prepare three full racks of cookies for baking sessions, or dehydrate multiple trays of fruits and vegetables for healthy snacking. This capacity genuinely serves 8-10 people comfortably, making it practical for large families, hosting dinner parties, holiday gatherings, and weekly meal prep sessions where you want to cook multiple dishes at once.
The 10-in-1 functionality is where this appliance truly excels at replacing your entire kitchen arsenal. As an air fryer, it delivers crispy wings, french fries, and vegetables with up to 85% less oil than traditional frying. As a rotisserie, the included premium spit and forks create self-basting whole chickens and roasts that rival expensive rotisserie ovens—the slow rotation ensures even browning and bastes the meat in its own juices for tender, flavorful results. As a dehydrator with three stainless steel racks, you can make homemade beef jerky, dried fruits, vegetable chips, and healthy snacks without preservatives or additives. As a toaster oven, it handles breakfast bagels, toast, and English muffins. As a pizza oven, it accommodates 12-inch pizzas with perfect crispy crust and melted toppings. As a convection oven, the powerful fan circulation bakes cookies, cakes, and pastries evenly. As a slow cooker, it can gently braise meats and stews. As a warming drawer, it keeps food hot for serving. As a broiler, it creates beautiful caramelization and finishing touches. And as a conventional oven, it handles traditional baking and roasting.
The advanced 360-degree hot air circulation technology is brilliantly engineered. Powerful heating elements combined with optimized airflow create rapid, even heat distribution throughout the entire cooking chamber—this means no hot spots, no rotating trays, and consistent results whether food is on the top, middle, or bottom rack. The result is perfectly crispy exteriors with moist, tender interiors that genuinely rival or surpass traditional frying, but with up to 85% less oil. Frozen french fries emerge golden and crispy without any oil added, chicken wings develop crunchy skin while staying juicy inside, vegetables roast with beautiful caramelization, and fish fillets cook with delicate flakiness. The wide temperature range handles everything from gentle 100°F dehydrating to high-heat 450°F+ broiling, providing the versatility to execute virtually any recipe.
The rotisserie function deserves special mention as it transforms affordable whole chickens into restaurant-quality rotisserie perfection. The premium spit and forks securely hold chickens up to 6 pounds, and the slow rotation ensures even browning while the chicken bastes in its own juices, creating tender, flavorful meat with crispy skin that surpasses most store-bought rotisserie chickens. Beyond whole chickens, you can rotisserie cook pork roasts, beef roasts, lamb, kebabs, and more—this single function alone replaces a dedicated rotisserie oven that would cost hundreds of dollars separately. The dehydrating capability with three racks is equally valuable for health-conscious families: make beef jerky from quality cuts without questionable preservatives, create dried fruit snacks from seasonal produce, prepare vegetable chips, or dehydrate herbs from your garden—all at home with complete control over ingredients.
The convenient viewing window with interior light is a practical advantage that sets this model apart from air fryers with opaque doors. The large window lets you visually monitor cooking progress—watch pizza cheese bubble, check chicken browning, observe vegetables roasting—without opening the door and releasing valuable heat that would extend cooking times and reduce efficiency. The interior light illuminates the cooking chamber at the press of a button, making it easy to assess doneness through the window. This visibility is especially valuable when learning optimal cooking times for new recipes or when preparing multiple dishes simultaneously where visual cues help coordinate timing.
The complete accessory package provides exceptional value. You receive everything needed to utilize all ten functions: a wire rack for air frying and general cooking, a drip tray that catches grease and crumbs for easy cleanup, the premium rotisserie spit with forks for whole chickens and roasts, three stainless steel dehydrating racks that stack for maximum capacity, and tongs for safely handling hot food. Many competitors require purchasing accessories separately at significant additional cost, but this package includes everything upfront. The non-stick interior coating prevents food from sticking and makes cleanup genuinely simple—most spills and drips wipe away with a damp cloth, and the removable crumb tray catches debris for quick disposal.
The digital control panel with preset functions makes operation intuitive even for beginners. Clear presets for common foods like fries, chicken, fish, vegetables, and baking take the guesswork out of temperature and timing—just select your preset, adjust if needed, and start cooking. For recipes requiring specific settings, you have complete manual control over temperature and time. The automatic shutoff provides safety and convenience, preventing overcooking and giving you peace of mind to multitask during meal preparation. The energy-efficient design cooks faster than conventional ovens—most recipes cook 20-30% quicker thanks to the powerful heating and efficient air circulation—while using less electricity, saving both time and money on energy bills.
The versatility genuinely transforms meal preparation. Breakfast becomes effortless with toasted bagels and English muffins, air-fried hash browns, and baked egg dishes all prepared simultaneously. Dinner preparation streamlines dramatically when you can roast a whole chicken on the rotisserie while vegetables roast on another rack and potatoes air fry on a third—a complete meal ready at the same time with minimal active cooking time. Meal prep sessions become efficient when you can dehydrate fruits for snacks while batch-cooking proteins and vegetables across multiple racks. Even baking improves with the convection heating that ensures cookies, muffins, and cakes bake evenly without rotation. The ability to reheat leftovers that taste fresh-made rather than microwaved-soggy is alone worth the investment.
Yes, the 20-quart capacity requires significant counter or storage space—this isn't a compact appliance you can easily tuck away daily, though many users find the versatility justifies leaving it out as their primary cooking appliance. There's a learning curve to optimize all ten functions and understand how cooking times differ from traditional methods, and the unit is heavier than compact air fryers, making it less portable for frequent moving. Some recipes may require timing and temperature adjustments compared to conventional cooking methods as you learn the appliance's characteristics. But these practical considerations are minor compared to the exceptional value: you get genuine 10-in-1 functionality with professional-grade results, generous family-sized capacity, complete accessory package, rotisserie and dehydrating capabilities, viewing window convenience, and proven reliability—often at a price point comparable to premium single-function air fryers that offer a fraction of the versatility.
For large families who need capacity to feed 6-10 people regularly, home cooks who want to declutter by replacing multiple appliances, entertainers who host dinner parties and gatherings, meal preppers who batch cook weekly, health-conscious individuals seeking oil-free cooking methods without sacrificing crispy textures, or anyone who appreciates the convenience of cooking complete meals simultaneously with rotisserie quality and dehydrating capability, the 20 QT Air Fryer Oven represents an outstanding investment—exceptional versatility meeting generous capacity at a value that makes professional-grade multi-function cooking accessible to every home kitchen.
FAQ
How much counter space does the 20 QT air fryer oven require?
The 20-quart capacity means this is a substantial countertop appliance—typically around 18-20 inches wide, 15-17 inches deep, and 14-16 inches tall depending on the specific model configuration. You'll need adequate counter space to accommodate it comfortably, plus clearance on sides and back for proper air ventilation (usually 4-6 inches recommended). Many families choose to make this their primary cooking appliance and leave it out permanently, replacing their toaster oven and other countertop appliances to free up space. If counter space is limited, measure your available area and verify dimensions before purchase to ensure proper fit.
Can I really cook a whole chicken with the rotisserie function?
Absolutely! The rotisserie function with included spit and forks accommodates whole chickens up to approximately 6 pounds—perfect for standard grocery store chickens that typically weigh 3-5 pounds. The slow rotation ensures even browning on all sides while the chicken bastes in its own juices, creating tender, flavorful meat with crispy skin that rivals or surpasses expensive store-bought rotisserie chickens. The process typically takes 60-90 minutes depending on chicken size, and the viewing window lets you monitor browning progress without opening the door. Beyond chicken, you can rotisserie cook pork roasts, beef roasts, lamb, whole ducks, and kebabs for restaurant-quality results at home.
What can I make with the dehydrating function?
The dehydrator function with three stainless steel racks opens up a world of healthy snack possibilities: Beef jerky from quality cuts without preservatives, dried fruits like apple chips, banana chips, mango slices, and strawberries for healthy sweet snacks, vegetable chips from kale, sweet potatoes, beets, and zucchini, dried herbs from your garden for cooking, fruit leathers from pureed fruits, dried tomatoes for cooking, mushroom chips, and even homemade dog treats. The three racks provide ample capacity for batch dehydrating, and the gentle low-temperature heating (typically 100-180°F) preserves nutrients while removing moisture. This function alone replaces a dedicated dehydrator that would cost $100-200+ separately.
How does the 10-in-1 functionality actually work?
The 10-in-1 functionality means this single appliance can perform the jobs of ten different kitchen appliances by utilizing different temperature settings, heating modes, accessories, and cooking techniques: Air Fryer (high heat + convection for crispy results with minimal oil), Toaster Oven (direct heat for toasting bread), Rotisserie (rotating spit for self-basting roasts), Dehydrator (low heat for moisture removal), Pizza Oven (high heat with convection for crispy crusts), Convection Oven (fan circulation for even baking), Slow Cooker (low, gentle heat for braising), Warming Drawer (low heat to keep food hot), Broiler (intense top heat for finishing), and Conventional Oven (traditional baking heat). You select the appropriate function, temperature, and time based on what you're cooking, and the oven adjusts heating elements and fan operation accordingly.
Is it difficult to clean after cooking?
Cleanup is straightforward thanks to thoughtful design features. The non-stick interior coating prevents food from sticking, so most spills and splatters wipe away easily with a damp cloth or sponge. The removable crumb tray at the bottom catches drips, crumbs, and debris—simply slide it out and wash or wipe clean. The drip tray collects grease and drippings during cooking and is easy to remove and clean. Wire racks, dehydrating racks, and rotisserie accessories can be hand washed or placed in the dishwasher (check manufacturer guidelines). For stubborn residue, let accessories soak in warm soapy water before washing. The exterior stainless steel wipes clean with a damp cloth. Most users report that regular cleaning after each use prevents buildup and keeps maintenance minimal.
Can I cook multiple foods at the same time on different racks?
Yes! This is one of the greatest advantages of the three-level cooking capacity. The 360-degree hot air circulation ensures even heat distribution throughout all racks, so you can cook different foods simultaneously without flavor transfer or uneven results. Common combinations: chicken on top rack with vegetables on middle rack and potatoes on bottom rack for a complete dinner; cookies on all three racks for large baking sessions; different proteins on separate racks for meal prep variety; or pizza on one level while appetizers cook on another for entertaining. Just be mindful of different cooking times—you may need to remove items as they finish or coordinate timing so everything completes together.
Does the viewing window work well for monitoring food?
Yes! The large viewing window combined with the interior light provides excellent visibility for monitoring cooking progress without opening the door and releasing heat. You can watch pizza cheese bubble and brown, check chicken skin crisping on the rotisserie, observe vegetable caramelization, monitor cookie spreading, and assess overall doneness—all through the window. The interior light button illuminates the cooking chamber for clear viewing, especially helpful in dimmer kitchen lighting. This visibility is particularly valuable when learning optimal cooking times for new recipes, when using the rotisserie function to check browning, and when cooking multiple items simultaneously where visual cues help coordinate timing. The window stays relatively clean during most cooking, though heavy grease splatter from certain foods may require occasional cleaning.
How does this compare to a conventional oven?
The 20 QT air fryer oven offers several significant advantages: (1) Faster cooking—most recipes cook 20-30% quicker thanks to powerful heating and efficient air circulation; (2) Energy efficient—uses less electricity than heating a full-sized oven; (3) No preheating required for most recipes—start cooking immediately; (4) Better crisping—the circulating hot air creates crispier exteriors difficult to achieve in standard ovens; (5) More versatility—includes rotisserie and dehydrator functions not available in conventional ovens; (6) Doesn't heat up the kitchen—especially valuable in summer months; (7) Easier to monitor through viewing window vs. opening hot oven door. The main trade-off is capacity—while 20 quarts is generous for families, a conventional oven can handle very large items like full-sized turkeys or multiple 9x13 casseroles that wouldn't fit in the air fryer oven.
Is this suitable for a family of 4-6 people?
Absolutely! The 20-quart capacity with three cooking levels is ideal for families of 4-6 people and can comfortably serve up to 8-10 people for most meals. You can prepare complete family dinners in a single cooking session—a whole chicken plus two side dishes cooking simultaneously, enough wings for the whole family, a 12-inch pizza that serves 4-6, multiple racks of chicken breasts for meal prep, or batch cooking for the week. The generous capacity means you're not limited to small portions or cooking in multiple batches like you would be with compact air fryers. Many families find this becomes their primary cooking appliance, replacing their conventional oven for daily use and handling everything from weeknight dinners to holiday meals with ease.
What accessories are included with purchase?
The complete accessory package includes everything needed to utilize all ten functions: Wire rack for air frying, roasting, and general cooking; Drip tray that catches grease, drippings, and crumbs for easy cleanup; Premium rotisserie spit with forks for securing whole chickens, roasts, and kebabs; Three stainless steel dehydrating racks that stack for making jerky, dried fruits, and vegetable chips; Tongs for safely handling hot food and accessories; and a comprehensive user manual with cooking guides, temperature charts, and recipe suggestions. This complete package means you can start using all functions immediately without purchasing additional accessories separately—a significant value compared to competitors that require buying accessories as costly add-ons.